Delightful, refreshing and better yet, you don’t have to have an ice-cream maker. For extra elegance, pour a tablespoon or two of good brandy or sparkling wine in the bottom of the dessert glass and put a scoop of the sherbet on top. Garnish with a sprig of mint! For best consistency we recommend golden delicious or gala apples.
Ingredients:
2 apples, peeled, cored and chopped
2 cups cranberry juice
1/8 teaspoon cinnamon
Let’s Make Sherbet!
To serve the sherbet use an ice-cream scoop or two large tablespoons to scoop and shape the sherbet into elegant quenelles.
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